Other risk factors can play a bigger role than family history in the development of prostate cancer. Like inherited gene mutations, some of these factors cannot be changed (such as age and race), but you may want to consider other lifestyle factors such as diet and environment. Maintaining a healthy lifestyle can reduce your risk of developing cancer, but cannot guarantee that you won’t get it.
Age Prostate cancer is mainly a disease of older men and is rare in men under 50. However, as with many cancers, your risk of getting prostate cancer gets higher as you get older. Prostate cancer is very rare in men under 40 but about one third of men over the age of 50 will have some cancer cells within their prostate. By the age of 80, about half of all men will have a form of prostate cancer, but this will not affect their daily life and most will die from other causes.
Prostate cancer differs from most other cancers in the body, because small areas of cancer within the prostate are very common and may stay dormant (and so be harmless) for many years. However, in some men, the cancer can grow more quickly, and in some cases may spread to other parts of the body, particularly the bones.
Race Certain ethnic groups have a higher chance of developing prostate cancer than others: for example, African Caribbean or African American men are more likely to have this type of cancer than white men.
Asian men are least likely to develop prostate cancer. Some experts think this may be due to traditional diets in Asian countries. However, if men from these areas move to countries where the rates of prostate cancer are higher, and adopt their lifestyle, their chances of getting prostate cancer can increase.
Diet There is some evidence to suggest that diet plays a part in the risk of developing prostate cancer, but this is not yet completely clear. Current thinking is that a diet that is high in animal fats may increase the risk of developing the disease. Red meat (beef, lamb and pork) in particular, contains a lot of saturated fat and so does dairy produce (butter, full fat milk, cheese, eggs and cream).