Cancerbackup: Cold peach pudding

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Cold peach pudding

Serves 3

Ingredients


Peach slices
  • 1 220ml carton peach flavour Ensure Plus
  • 1 small Madeira cake
  • 1 small tin peaches
  • 140ml/5floz double cream

Instructions

  1. Place a layer of Madeira cake on the bottom of a serving dish.
  2. Pour half the carton of Ensure Plus over the cake and arrange a layer of peaches on top.
  3. Repeat this to use up the remainder of the cake and peaches.
  4. Cover with double cream and refrigerate for 2 hours before serving.

Specific conditions:
Loss of weight/appetite

Nutritional information (approximate values per portion)
Energy: 690 kcal; Protein: 10g; Fat: 39g; Carbohydrate: 77g; Fibre: 1.5g.

Cancerbackup thanks Abbott Nutrition for their assistance in providing nutritional information for this recipe.


Content last reviewed: 01 April 2006
Page last modified: 10 July 2006

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