Cancerbackup: Melon in ginger wine

Skip the page content navigation if you do not require links to content sections within this page.

Page Content Navigation

Skip the main banner if you do not want to read it as the next section.

Page Banner

Want to speak to a specialist cancer nurse? Call free on 0808 800 1234



The best cancer information for everyone.
Cancerbackup has merged with Macmillan. Together we can provide a wealth of high quality information about cancer.

Skip the main content if you do not want to read it as the next section.

Melon in ginger wine

Serves 4

Ingredients


Melon on a plate
  • 1 medium melon
  • 8 pieces stem ginger in syrup, drained
  • 175ml/6floz ginger wine

Instructions

  1. Halve the melon and remove the seeds.
  2. Cut the melon flesh into bite-sized pieces and transfer to a serving dish or individual glasses.
  3. Chop the stem ginger and scatter over the melon.
  4. Pour over the ginger wine.
  5. Chill well before serving.

Specific conditions:
Feeling sick
Loss of taste and smell

Nutritional information
Energy: 55 kcal; Protein: 1.5g; Fat: 0.3g (of which saturates: 0G); Carbohydrate: 12g; Fibre: 2g.


Content last reviewed: 01 April 2006
Page last modified: 11 July 2006

Get support

Look for other people in the same situation on our What Now? community - read their blogs or talk to them in our chat rooms.

Find out about other ways to get support on the main Macmillan website.