Cancerbackup: Scandi ice cream

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Scandi ice cream

Serves 4

Ingredients


Whisking the cream in a bowl
  • 280ml/10floz whipping cream
  • 1 sachet Scandishake (choose your favourite flavour)

 

Instructions

  1. Place the cream in a bowl.
  2. Add the Scandishake and whisk until the cream begins to thicken.
  3. Place in a freezer for 2-3 hours.
  4. Remove from freezer 30 minutes before serving.

Specific conditions:
Dry or sore mouth
Problems chewing or swallowing
Loss of taste and smell

Nutritional information
Energy: 495 kcal; Protein: 3g; Fat: 44g; Carbohydrate: 22g; Fibre: 0.5g.

Cancerbackup thanks SHS International Ltd for permission to reproduce this recipe from their leaflet Great Recipes for Scandishake Desserts.


Content last reviewed: 01 April 2006
Page last modified: 11 July 2006

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